Discover "Vis tes rêves, mais ne rêve pas ta vie."

Lyon's cuisine is renowned for its rich, rustic ingredients, many of which were traditionally used by the city's canuts (silk weavers)...

The French people have a reputation for being rude but, actually, manners are incredibly important in this country. Yes, they might seem...

Why would being in France only mean I need to eat French cuisine? Why not bring a piece of my own country, my own culture, here? To...

Our next field trip took us to Château de Suze-la-Rousse, property of the Drôme Department, and today home to Université du vin. We had a...

A week has passed and it is time for a new adventure. This time, we went to Huilerie Richard in Montoison to discover how they make their...

Before, I only knew 'Hermitage' had something to do with French wines. What exactly, it was a mystery (well, not completely). Since my...

Lyon, the largest and most important city in the Auvergne-Rhône-Alpes, is located on the banks of the Rhône and Saône rivers. Its old...

Grignan is a medieval village in the southern part of the Drôme department, in the heart of the Tricastin Plain. Built on a small hill,...

Situated at the foot of a range of impressive granite hills, Tournon is a lovely town with gracious tree-lined promenades and an imposing...

Why have dinner at home, if the weather outside is still warm and nice? It's late afternoon, and my French family invited me to join them...

Did you know that France has the highest density of bakeries in the world? Of course. However, did you know that the average Frenchman...

France is all about gastronomy. Their history is one of the richest, their tables are full of various cheeses and wines and meet and...

Erasmus+ exchanges are primarily intended for new experiences in terms of studying and living independently far from the comfort of your...

I am a huge pancake-lover. At home, I make them at least a few times per month. At least. Usually, when I leave my house to study either...

From the outside, France may present itself as a country in crisis. From the inside, the French enjoy their food. It cannot get any...

It was my first week at IUT and we already had a field trip. We organised a short one-day excursion to Saint-Péray, a small town on the...